American Cookery, 1750-1799

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Works contained in this section cover culinary arts from the middle of the 18th century, through the American Revolution, and on to the end of the century. It is during this crucial period that Amelia Simmons publishes the first cookbook intended specifically for Americans, using ingredients available in the colonies.

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The frugal housewife, or complete woman cook.
The frugal housewife, or complete woman cook.
Complete
Antiquitates culinariae, or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations
Antiquitates culinariae, or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations
The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... : to which are added various bills of fare and a proper arrangement of dinners, two courses, for every month of the year
The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... : to which are added various bills of fare and a proper arrangement of dinners, two courses, for every month of the year
The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
The complete English cook : or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant.
The complete English cook : or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant.
The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
The lady's complete guide; or, Cookery in all its branches ... To which is added ... The complete brewer ... Also, The family physician; consisting of a considerable collection of approved prescriptions by Mead, Sydenham ... and others ...
The lady's complete guide; or, Cookery in all its branches ... To which is added ... The complete brewer ... Also, The family physician; consisting of a considerable collection of approved prescriptions by Mead, Sydenham ... and others ...
The art of modern cookery displayed. Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. Translated from Les soupers de la cour; ou, La cuisine reformée; the last and most complete practice of cookery published in French. To which are added, explanatory notes and references, together with the produce of the London markets;
The art of modern cookery displayed. Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. Translated from Les soupers de la cour; ou, La cuisine reformée; the last and most complete practice of cookery published in French. To which are added, explanatory notes and references, together with the produce of the London markets;
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life.
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life.